Eating England / Jill Mead
Herdwick lamb involved a day out with a shepherd.
A fish and chip shop meant a session behind a fryer. Pork pies entailed getting down and dirty with some Gloucester old spots.
Experienced, maybe even ‘old school’ use of black and white is atmospheric, evocative and somewhat timeless. Her favourite photograph is of an old lady eating a crab in Cromer. She lost her address, but is still looking.